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Prepare the Cabbage: Shred the cabbage into thin strips. Heat vegetable oil in a large pan over medium heat.
Cook the Onions: Add the finely chopped onions to the pan and sauté until they are golden brown and softened.
Cook the Cabbage: Add the shredded cabbage to the pan and cook, stirring occasionally, for about 5-7 minutes until the cabbage is tender and lightly browned.
Prepare the Eggs: In a bowl, beat the eggs with milk, salt, black pepper, and paprika.
Combine Eggs and Cabbage: Pour the egg mixture over the cooked cabbage and onions. Stir gently until the eggs are scrambled and cooked through, about 3-5 minutes.
Serve: Once the eggs are fully cooked, remove the pan from heat. Serve the cabbage and eggs warm with a side of bread or as a main dish.
Serving and Storage Tips:
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