Cabbage with Eggs: A Simple, Flavorful Dish

Introduction:
Cabbage with eggs is an easy-to-make dish that offers a delicious, healthy alternative to meat. With minimal ingredients and a quick cooking process, this dish is perfect for those looking for a light, nutritious meal. The combination of soft scrambled eggs with tender cabbage creates a hearty and satisfying meal that anyone can prepare at home.

Ingredients for the Filling:
4 eggs

1 medium cabbage (shredded)

2 tablespoons vegetable oil

100 ml milk

Salt (to taste)

Black pepper (to taste)

Paprika (to taste)

2 onions (finely chopped)

Instructions: