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Prepare the Vegetables:
Thinly slice the cabbage and place it in a large bowl. Grate the carrot and add it to the bowl as well.
Add the Apple:
Slice or julienne the green apple, discarding the core, and add it to the bowl with the cabbage and carrot.
Toss and Serve:
Toss the ingredients together to combine. You can enjoy this salad as is, or add your favorite dressing for an extra burst of flavor. It pairs well with a light vinaigrette or a creamy dressing.
Serving and Storage Tips:
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