BLT Egg Salad Lettuce Wraps – Light, Crunchy, Totally Crave-Worthy

Make the Egg Salad:

In a bowl, mix chopped eggs, mayo (or Greek yogurt), Dijon mustard, garlic powder, salt, and pepper until creamy and well combined.

Add the “BLT”:

Fold in crumbled bacon and chopped tomatoes, mixing gently to incorporate.

Wrap It Up:

Spoon the egg salad into washed and dried lettuce leaves, creating a wrap.

Serve Fresh:

Optional—sprinkle with extra bacon bits or a dash of hot sauce for an added kick. Enjoy right away for the perfect crunchy bite!