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Introduction:
This Blackened Chicken Alfredo Pasta brings bold flavors and creamy richness together in a way that’s sure to impress. The blackened chicken adds a smoky kick, while the creamy Alfredo sauce and sautéed veggies make each bite a comforting delight. Perfect for a quick weeknight dinner or a special occasion, this dish combines comfort food with a zesty twist.
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Salt & black pepper to taste
For the Alfredo Pasta:
12 oz rigatoni or penne pasta
2 tbsp butter
4 cloves garlic (minced)
1 ½ cups heavy cream
1 cup grated Parmesan cheese
Salt & black pepper to taste
Optional: pinch of Italian seasoning
For the Veggies:
1 cup broccoli florets (blanched or steamed)
1/2 red bell pepper (sliced)
1/2 green bell pepper (sliced)
1 tbsp olive oil
How to Make:
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