Bang Bang Shrimp Tacos - Spicy Shrimp Tacos with Creamy Sauce

In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha to make the creamy sauce.

Toss the shrimp with half of the sauce to coat evenly.

Grill the shrimp on medium-high heat for 2 minutes per side, until cooked through and lightly charred.

Warm the corn tortillas in a dry skillet or microwave for a few seconds until soft.

To assemble the tacos, layer shredded cabbage on each tortilla, followed by the grilled shrimp and slices of avocado.

Drizzle with the remaining creamy sauce over the shrimp.

Garnish with lime wedges and chopped cilantro.

Time and Nutrition:

Prep: 15 minutes

Cook: 5 minutes

Total: 20 minutes

Calories: 320

Servings: 4