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Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Store leftovers in the refrigerator for up to 2-3 days.
Variations:
You can substitute the apples with pears or mixed berries for a different flavor.
Add a sprinkle of chopped nuts like walnuts or almonds on top for some crunch.
FAQ:
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time and stored in the fridge for up to 2-3 days. It can be served cold or at room temperature.
What if I don't have cornstarch for the soufflé cream?
You can use all-purpose flour as a substitute for cornstarch, though the texture might be slightly different.
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