Apple Cake with Soufflé Cream

4 medium-sized apples, peeled, cored, and sliced

1 tbsp lemon juice

100 g granulated sugar

1 tsp cinnamon powder

1/2 tsp vanilla extract

For the Soufflé Cream:
200 ml heavy cream

3 egg yolks

50 g granulated sugar

1 tsp vanilla extract

1 tbsp cornstarch

How to Make:
Prepare the Shortcrust Pastry: