ADVERTISEMENT
Introduction:
This Apple Cake with Soufflé Cream is an irresistibly soft and delicious dessert that melts in your mouth. With its light, fluffy soufflé cream and tender apple cake base, it's the perfect balance of sweetness and texture. Simple to prepare and utterly delightful!
Ingredients:
For the Shortcrust Pastry:
250 g all-purpose flour (Type 405)
1 tsp baking powder
A pinch of salt
30 g granulated sugar
90 g cold butter, diced
1 egg yolk
For the Apple Cake:
ADVERTISEMENT
