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Serve chilled with extra zest or a slice of mandarin on top.
Best consumed within 2 days.
Store in the refrigerator, covered.
Variations:
Use Greek yogurt instead of mascarpone for a tangy twist.
Add crushed biscuits at the bottom for a parfait effect.
Blend in strawberries or mango for a fruity mix.
FAQ:
Q: Can I use canned mandarins?
A: Yes, just be sure to drain them well before blending.
Q: Is it okay to freeze this dessert?
A: It’s best enjoyed fresh, but it can be frozen for up to 2 weeks. Thaw gently before eating.
Q: Can I make it dairy-free?
A: Try coconut cream and a vegan cream cheese substitute for a plant-based version.
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