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Blend the mandarins into a smooth purée.
In a mixing bowl, beat the cold heavy cream until soft peaks form.
In another bowl, mix mascarpone, powdered sugar, vanilla extract, and zest until smooth.
Fold in the mandarin purée and lemon juice.
Gently fold the whipped cream into the mixture until well combined and creamy.
Spoon into serving glasses or bowls and refrigerate for at least 20 minutes before serving.
Serving and Storage Tips:
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