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Introduction:
This creamy mandarin dessert is a quick and refreshing treat you can whip up in just five minutes. With a rich texture from mascarpone and cream, bright citrus flavor, and natural sweetness, it’s the perfect balance between indulgent and light. Ideal for holidays, parties, or when you need a fast yet elegant dessert.
Ingredients:
3–4 mandarins (or small oranges), peeled and blended
200 ml (¾ cup) cold heavy cream or whipping cream
200 g (7 oz) mascarpone (or cream cheese for a lighter option)
3 tablespoons powdered sugar (adjust to taste)
1 teaspoon vanilla extract
Zest of 1 orange or mandarin
1 tablespoon lemon juice (optional, for added freshness)
How to Make:
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