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Serving Tips:
This dish is versatile and can be served with rice, pasta, or stuffed into peppers or tortillas. Top with your favorite cheese or sauce for extra flavor.
Storage:
Store any leftover beef filling in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
Variations:
Add Veggies:
Add some chopped vegetables like bell peppers, onions, or mushrooms to the beef mixture for added flavor and nutrients.
Spicy Version:
For a spicier kick, add some chopped jalapeños or chili powder to the mixture.
FAQ:
1. Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to ground beef, though the flavor will be slightly different.
2. Can I make this ahead of time?
Yes, this dish can be made in advance and stored in the fridge or freezer. It reheats well and is perfect for meal prep.
3. What else can I use this beef filling for?
You can use this filling for stuffed peppers, tacos, burritos, or as a topping for baked potatoes or pasta.
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