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Heat the Oil:
In a large pan, heat the vegetable oil over medium heat.
Cook the Beef:
Add the ground beef to the pan and cook until browned. Stir occasionally to break up the meat.
Add the Spices:
Once the beef is browned, add the cinnamon stick (if using), salt, black pepper, dried shallots, garlic powder, oregano, and paprika. Stir well to combine.
Add the Tomato Purée:
Pour in the tomato purée and mix everything together. Let it simmer for 15-20 minutes until the flavors have melded together.
Serve:
You can serve this ground beef filling in tacos, on rice, or with your favorite vegetables. Enjoy!
Serving and Storage Tips:
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