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Introduction:
This ground beef dish is perfect for a weekly family meal. It’s packed with flavor, easy to make, and can be used in many different ways — from stuffing, to serving with rice or pasta. The blend of spices adds warmth, while the cinnamon stick gives it a special aroma. This recipe is great for busy nights when you want something hearty yet simple.
Ingredients:
For the Beef Filling:
2 tbsp vegetable oil
500g (17 oz) ground beef
1 cinnamon stick (optional, for aroma)
1 tsp salt
½ tsp black pepper
1 tsp dried shallots
1 tsp garlic powder
1 tsp oregano
1 tsp paprika
2 cups (250 ml) tomato purée
How to Make:
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