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Serve the walnut cake as is or with a dusting of powdered sugar for extra flair.
You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat.
Store leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate it for longer storage.
Variations:
Add a teaspoon of vanilla extract or cinnamon to enhance the flavor.
If you prefer a more intense walnut flavor, you can chop the walnuts into smaller pieces and add a bit more than the suggested amount.
You can also drizzle melted chocolate or caramel sauce on top of the cake for a decadent finish.
FAQ:
Q: Can I use another type of oil instead of vegetable oil?
A: Yes, you can use any neutral oil, such as sunflower or canola oil.
Q: Can I make this cake without walnuts?
A: Absolutely! You can leave out the walnuts or substitute them with other nuts, such as almonds or pecans.
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