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Preheat your oven to 180°C (350°F). Grease and flour a round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the eggs, sugar, and a pinch of salt until the mixture is smooth and pale.
Add the vegetable oil and milk to the egg mixture and whisk again until well combined.
Sift the flour and baking powder together, then gradually fold them into the wet mixture, stirring gently to combine.
Add the crushed walnuts to the batter and fold them in, ensuring even distribution throughout the mixture.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
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