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Introduction:
This walnut cake is truly one of the best cakes you'll ever try—simple to make, yet incredibly tasty! With its light texture and the rich, nutty flavor of walnuts, this cake is perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as an afternoon treat, this walnut cake will quickly become a favorite.
Ingredients:
3 eggs
140 grams sugar (7 tablespoons)
A pinch of salt
60 ml vegetable oil (3.5 tbsp)
200 ml milk (1 cup)
210 grams flour (10 tablespoons)
1 teaspoon baking powder
4 tablespoons crushed walnuts
How to make:
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