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Serve these sweet potato rounds warm or at room temperature as an appetizer or side dish.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The pesto can also be stored separately in a jar for up to a week.
Variations:
Swap the burrata for goat cheese or ricotta for a different creamy flavor.
Add a drizzle of balsamic glaze over the top for an extra layer of sweetness.
If you prefer a vegetarian option, omit the cheese for a dairy-free version and top with avocado for creaminess.
FAQ:
Can I prepare the sweet potato rounds in advance?
Yes, you can slice and roast the sweet potato rounds a day ahead. Store them in an airtight container and reheat them in the oven before serving.
Can I make the walnut sage pesto ahead of time?
Absolutely! You can prepare the pesto in advance and store it in an airtight container in the fridge for up to a week. Make sure to cover it with a thin layer of olive oil to prevent oxidation.
Can I use pre-cooked beets?
Yes, you can use pre-cooked or vacuum-packed beets to save time. Simply slice them and warm them in the oven or on the stove before serving.
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