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These pickles are a great side dish or snack and can be added to burgers, sandwiches, or salads.
Keep the pickles refrigerated for up to 2 weeks. The flavors will continue to develop over time.
Variations:
Extra Garlic: Add extra garlic cloves for a more intense garlic flavor.
Less Spice: For milder pickles, reduce the amount of crushed red pepper flakes.
Sweet Heat: Add a little honey to the brine for a touch of sweetness.
FAQ:
Can I use a different type of vinegar?
Yes, you can substitute white vinegar with apple cider vinegar for a slightly different flavor.
Can I make these pickles without spices?
Certainly, if you prefer a simpler, milder pickle, you can omit the mustard seeds, coriander seeds, and red pepper flakes.
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