ADVERTISEMENT
Prepare the Cucumbers: Slice the cucumbers into rounds or spears as desired. Set them aside in a clean jar or bowl.
Make the Brine: In a saucepan, combine the vinegar, water, sugar, salt, and crushed red pepper flakes. Bring to a simmer over medium heat, stirring occasionally, until the sugar and salt are dissolved.
Add Spices and Dill: While the brine is heating, add the smashed garlic, mustard seeds, coriander seeds, peppercorns, and fresh dill sprigs to the jar with the cucumbers.
Pour Brine Over Cucumbers: Once the brine is simmering and the sugar/salt have dissolved, carefully pour the brine over the cucumbers in the jar. Ensure the cucumbers are fully submerged.
Let Them Cool and Refrigerate: Allow the jar to cool to room temperature, then cover it tightly and refrigerate for at least 24 hours to allow the flavors to develop. They’re best after 2-3 days.
Serving and Storage Tips:
ADVERTISEMENT
