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Introduction:
These Spicy Garlic Dill Pickles are the perfect balance of heat and tanginess. With the crunch of fresh cucumbers and a zesty brine, these pickles pack a punch! A great accompaniment to sandwiches or enjoyed as a snack on their own. They’re easy to make and can be customized with the level of spice you prefer.
Ingredients:
For the Pickles:
6-8 small cucumbers, sliced into rounds (about 1/4 inch thick)
3 cloves garlic, smashed
1 tablespoon whole mustard seeds
1 tablespoon coriander seeds
1 tablespoon black peppercorns
1 tablespoon red pepper flakes (adjust to spice preference)
1 cup white vinegar
1 cup water
1 tablespoon sugar
1 tablespoon salt
Fresh dill sprigs (about 5-6)
For the Spicy Brine:
1/2 cup white vinegar
1/2 cup water
1 teaspoon crushed red pepper flakes (more if you like extra heat)
2 tablespoons salt
1 tablespoon sugar
How to Make:
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