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Southern Chocolate Cobbler: A Decadent Twist on a Classic Dessert

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Serve with a scoop of vanilla ice cream or whipped cream for a more indulgent experience.

Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations:
Peanut Butter Cobbler: Swirl in some peanut butter into the batter before baking for a delicious twist.

Mint Chocolate Cobbler: Add a few drops of mint extract to the batter for a refreshing flavor.

Nuts Option: Sprinkle chopped nuts like pecans or walnuts over the top before baking for added crunch.

FAQ:
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler and refrigerate it unbaked. Simply bake it when you're ready to serve.

Can I freeze the leftovers?
Yes, you can freeze any leftovers for up to 3 months. Reheat in the oven to restore the texture.

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