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Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
In a medium bowl, combine the flour, sugar, baking powder, salt, and 2 tbsp of cocoa powder.
Stir in the milk, melted butter, and vanilla extract to create a thick batter.
Spread the batter evenly into the prepared baking dish.
In a separate bowl, mix the brown sugar and ½ cup cocoa powder for the topping. Sprinkle this mixture over the batter.
Pour the boiling water evenly over the top of the cobbler (do not stir).
Bake for 35-40 minutes, or until the top is set and the chocolate sauce is bubbling underneath.
Serve warm, optionally topped with vanilla ice cream or whipped cream.
Serving and Storage Tips:
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