Simple Flour Dough (No Eggs, No Milk)

Serving: This dough is ideal for dumplings, wraps, or stuffed pastries. Use it as a base for various savory fillings.

Storage: Store any leftover dough in a plastic wrap or airtight container in the fridge for up to 2 days. You can also freeze it for later use.

Variations:

Add Herbs: Mix in dried herbs like oregano, thyme, or rosemary for extra flavor.

Add Oil: For a richer texture, you can add a tablespoon of olive oil to the dough.

FAQ:

Can I use cold water instead of hot water?
Hot water helps to create a softer dough. Cold water can be used, but the texture may not be as soft.

Can I freeze this dough?
Yes, this dough can be frozen. Wrap it tightly in plastic wrap, and it will last for up to a month in the freezer.