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Prepare the Dough: In a large mixing bowl, add the flour and salt. Slowly pour in the hot water, stirring constantly with a spoon or spatula until the dough begins to come together.
Knead the Dough: Once the dough is cool enough to handle, knead it on a clean surface for about 5-7 minutes, until it becomes smooth and elastic. Add a little flour if the dough is too sticky.
Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes to make it easier to roll out.
Use the Dough: After resting, your dough is ready to be used for your favorite recipes. Roll it out and shape as needed for your dish.
Serving and Storage Tips:
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