ADVERTISEMENT
Serve the ice cream as soon as it's ready for a soft-serve texture or freeze longer for a firmer consistency.
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Variations:
Add a splash of lime juice for a tangy twist.
Mix in some fresh mint leaves for a refreshing herbal flavor.
For a dairy-free version, substitute the milk cream with coconut cream.
FAQ:
Q: Can I make this ice cream without an ice cream maker?
A: Yes! Simply pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it becomes creamy.
Q: How can I prevent the ice cream from becoming too hard?
A: The corn starch helps to create a creamy texture, but if the ice cream is too hard, let it sit out for a few minutes before scooping.
ADVERTISEMENT
