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Serve warm or at room temperature, with toast or fresh fruit.
Store leftovers in the fridge in an airtight container for up to 4 days.
Reheat in the microwave for 30–45 seconds.
Variations:
Use goat cheese or cheddar instead of feta.
Add cooked bacon or mushrooms for extra flavor.
Make mini muffins for snack-sized bites.
FAQ:
Q: Can I freeze these egg muffins?
A: Yes! Wrap them individually and freeze for up to 2 months. Reheat straight from frozen in the microwave.
Q: Can I use frozen spinach?
A: Yes, just thaw and squeeze out excess moisture before adding to the egg mixture.
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