ADVERTISEMENT
Preheat your oven to 180°C (350°F) and grease a 6-cup muffin tin.
In a mixing bowl, whisk the eggs and milk together until smooth.
Stir in the chopped spinach, crumbled feta, and any optional add-ins.
Season with salt and pepper.
Pour the mixture evenly into the muffin cups, filling each about ¾ full.
Bake for 18–22 minutes, or until the tops are set and lightly golden.
Let cool slightly before removing from the pan.
Serving and Storage Tips:
ADVERTISEMENT
