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Introduction:
These quick egg muffins with spinach and feta are perfect for busy mornings. Packed with protein and nutrients, they’re easy to make, great for meal prep, and ideal for breakfast on the go or a light lunch.
Ingredients:
6 large eggs
¼ cup milk (or any dairy-free alternative like almond or oat milk)
1 cup fresh spinach, chopped
½ cup crumbled feta cheese
Salt and pepper, to taste
Optional: chopped onion, cherry tomatoes, or herbs
How to Make:
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