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Serving: These apple puff pastries are best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Storage: Store any leftover pastries in an airtight container for up to 2 days. They can be reheated in the oven to bring back their crispiness.
Variations:
Add Cinnamon: For extra flavor, sprinkle some cinnamon over the apples before assembling the puff pastry.
Nuts: Add some chopped walnuts or almonds to the apples for a nice crunch.
FAQ:
Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly! Just make sure to thaw it according to the package instructions before using it.
Can I add other fruits?
Yes, you can use pears, peaches, or berries in place of apples for a different flavor.
How do I make this dessert gluten-free?
You can use gluten-free puff pastry to make this dessert gluten-free.
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