ADVERTISEMENT
Preheat your oven to 375°F (190°C).
Prepare Puff Pastry:
Roll out the puff pastry on a lightly floured surface. Cut the pastry into rectangles or squares, depending on your preference.
Prepare the Apples:
Peel, core, and thinly slice the apples. Then, sprinkle the apple slices with sugar to enhance their sweetness.
Assemble the Dessert:
Arrange the sugar-coated apple slices in the center of each puff pastry square. Fold the edges of the puff pastry slightly over the apples to form a little parcel or turnover shape.
Bake:
Place the prepared pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the puff pastry is golden and puffed up.
Serve:
Remove from the oven and let them cool for a few minutes. Serve warm, and enjoy your quick apple puff pastry dessert!
Serving and Storage Tips:
ADVERTISEMENT
