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Serve immediately while crispy and warm.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a pan for the best texture.
Variations:
You can add other vegetables like bell peppers or mushrooms to the mixture for more flavor.
For a vegan version, replace the eggs and cheese with a plant-based alternative.
Use quinoa or couscous instead of rice for a different texture.
FAQ:
Q: Can I bake these instead of frying?
A: Yes! To bake, preheat the oven to 180°C (350°F) and place the patties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through.
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the mixture.
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