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Introduction:
This simple puff pastry appetizer combines creamy cream cheese, tangy feta cheese, and the richness of garlic for a mouthwatering bite. It's quick to prepare, and the puff pastry becomes golden and crispy, making it a crowd-pleaser for any occasion.
Ingredients:
600g puff pastry (thawed)
200g cream cheese
15g garlic, minced
80g feta cheese, crumbled
200g cheese (100g for filling, 100g for topping), grated
How to Make:
Preheat Oven:
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