ADVERTISEMENT
Cook the Rice:
Begin by cooking the rice according to the package instructions. Typically, this involves bringing a pot of water to a boil, adding the rice, and simmering for about 15 minutes, or until the rice is tender. Set it aside once cooked.
Prepare the Pumpkin:
Grate the pumpkin using a coarse grater. Heat a pan over medium heat and lightly sauté the grated pumpkin for about 5-7 minutes, until it softens slightly and releases its natural sweetness. You can add a pinch of salt to enhance the flavor, if desired.
Mix the Ingredients:
Once the rice and pumpkin are ready, beat the eggs in a bowl. Then, combine the cooked rice, sautéed pumpkin, and eggs in a large bowl. Stir the mixture well until everything is evenly combined.
Cook the Mixture:
Heat a pan or skillet with a little oil over medium heat. Pour the rice, pumpkin, and egg mixture into the pan, spreading it out evenly. Cook for about 5-10 minutes, flipping occasionally, until the eggs are fully cooked and the dish is golden brown on both sides.
Serving and Storage Tips:
ADVERTISEMENT
