ADVERTISEMENT
Serving: Enjoy these egg rolls fresh out of the fryer with a side of your favorite dipping sauce. They also pair well with a side salad or fries.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-12 minutes to maintain crispiness.
Variations:
Cheese: Use different cheeses such as American, cheddar, or even cream cheese for a different flavor.
Add Mushrooms: For an added layer of flavor, sauté some mushrooms along with the peppers and onions.
Make it Spicy: Add some jalapeños or a sprinkle of hot sauce to the beef mixture for a spicy kick.
FAQ:
Q: Can I make Philly cheesesteak egg rolls ahead of time?
A: Yes! You can assemble the egg rolls in advance, then freeze them. When you're ready to cook them, just fry from frozen—no need to thaw.
Q: Can I bake these instead of frying?
A: Absolutely! To bake, preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and spray them with cooking spray. Bake for about 15-20 minutes or until golden brown and crispy.
ADVERTISEMENT
