Philly Cheesesteak Egg Rolls

Introduction:
Philly cheesesteak egg rolls offer a delightful fusion of two favorite dishes — the classic Philly cheesesteak and crispy egg rolls. With tender beef, sautéed veggies, and melted cheese wrapped in a golden, crispy shell, these savory treats are perfect for any occasion, whether as a snack, appetizer, or meal.

Ingredients:

1 lb thinly sliced beef ribeye or sirloin

1 tablespoon olive oil

1 large onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

2 cups provolone cheese (or cheese of your choice), shredded

1 pack of egg roll wrappers

Salt and pepper to taste

Oil for frying (vegetable or canola oil works well)

How to Make:

Sauté the Veggies: