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Serve the peach ice cream in bowls or cones for a delightful treat.
Store any leftovers in an airtight container in the freezer for up to 2 weeks.
For an extra touch, top the ice cream with fresh peach slices or a drizzle of honey.
Variations:
For a richer flavor, add a dash of vanilla extract to the mixture.
If you prefer a swirl of flavor, add a few tablespoons of fruit preserves (such as strawberry or raspberry) to the mix before freezing.
For a dairy-free version, use coconut cream and a dairy-free condensed milk alternative.
FAQ:
Q: Can I use fresh peaches instead of canned?
A: Yes, you can use fresh peaches! Just make sure to peel and chop them before blending.
Q: Can I make this ice cream without an ice cream maker?
A: Absolutely! This recipe does not require an ice cream maker. Simply mix, freeze, and enjoy.
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