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Serve these crepes immediately for the best texture and flavor.
If you have leftovers, store the crepes in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Variations:
Add sliced bananas, strawberries, or nuts to the Nutella filling for extra flavor.
You can use other spreads like peanut butter or fruit jam instead of Nutella.
FAQ:
Q: Can I make the crepe batter ahead of time?
A: Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.
Q: Can I make these crepes gluten-free?
A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make the crepes gluten-free.
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