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Serve chilled for the best texture and flavor.
Store leftovers in the refrigerator, covered, for up to 3 days.
Avoid freezing as it may change the texture of the filling.
Variations:
Use a chocolate cookie crust for a twist.
Add a layer of sliced bananas before pouring in the filling.
Substitute almond milk for whole milk for a dairy-free version.
FAQ:
Q: Can I use light coconut milk?
A: It’s better to use full-fat for creaminess, but light can work in a pinch.
Q: Can I make it vegan?
A: Yes, use plant milk and skip the egg yolks. Replace with 1 extra tablespoon of cornstarch.
Q: How do I toast coconut flakes?
A: Toast in a dry skillet over low heat for 2–3 minutes, stirring constantly.
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