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Introduction:
This No-Bake Coconut Cream Pie is a luscious and refreshing dessert that delivers rich tropical flavor with minimal effort. Perfect for hot days or when you want a quick treat, it features a buttery cookie crust, a smooth coconut filling, and fluffy whipped topping. No oven required — just chill and serve for a creamy slice of paradise.
Ingredients:
For the crust:
1½ cups crushed graham crackers or digestive biscuits
⅓ cup melted unsalted butter
2 tablespoons sugar (optional)
For the filling:
1 can (400 ml) full-fat coconut milk
1 cup whole milk
½ cup sugar
¼ cup cornstarch
2 egg yolks
1 teaspoon vanilla extract
¾ cup shredded unsweetened coconut
For the topping:
1 cup whipped cream or coconut whipped topping
2 tablespoons toasted coconut flakes (for garnish)
How to Make:
Prepare the crust:
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