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Introduction:
This Mexican cornbread recipe is a family favorite, blending the rich taste of cornmeal with the savory flavors of cheddar cheese, onion, and a kick of red pepper. It’s easy to prepare and perfect for any occasion — from casual dinners to holiday feasts. Get ready for a cornbread experience that will impress everyone at your table!
Ingredients:
1 cup self-rising yellow cornmeal
1/2 cup oil
1 cup milk*
3 eggs
1 cup shredded cheddar cheese
1 cup chopped onion
1/2 tsp ground red pepper
How to Make:
Preheat Oven:
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