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Serve the stuffed peppers hot as a main dish, or pair with a side salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
Variations:
You can swap quinoa for couscous or farro for a different texture.
Add other Mediterranean ingredients like artichokes, sun-dried tomatoes, or roasted eggplant for additional flavor.
FAQ:
Can I use another grain instead of quinoa?
Yes, brown rice, couscous, or farro are great alternatives.
Can I make these ahead of time?
Yes, you can stuff the peppers and refrigerate them before baking. Just bake them when ready to serve.
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