ADVERTISEMENT
Store leftover patties in an airtight container in the refrigerator for up to 2-3 days.
Reheat in a skillet for a few minutes on each side to keep them crispy.
These patties can also be served cold in salads or as part of a Mediterranean mezze platter.
Variations:
Add Herbs: Try adding fresh dill, parsley, or basil for extra Mediterranean flavor.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the mixture for a spicier version.
Gluten-Free: Use gluten-free breadcrumbs or omit the breadcrumbs entirely for a low-carb option.
FAQ:
Can I use canned salmon instead of fresh?
Yes, canned salmon works well for this recipe. Just be sure to drain and flake it before mixing it with the other ingredients.
Can I freeze these patties?
Yes, you can freeze the patties before cooking them. Lay them on a baking sheet in a single layer and freeze them until firm. Then, transfer them to an airtight container or bag. To cook, thaw in the fridge and then pan-fry as usual.
ADVERTISEMENT
