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Remove the skin from the salmon fillet and cut it into chunks. Using a food processor or fork, flake the salmon into small pieces.
Mix the Ingredients:
In a large bowl, combine the flaked salmon, chopped spinach, red onion, minced garlic, and egg. If needed, add breadcrumbs to help bind the mixture together.
Form Patties:
With your hands, form the salmon mixture into patties, about 2 to 3 inches in diameter.
Cook the Patties:
Heat olive oil in a skillet over medium heat. Once the oil is hot, add the patties to the pan and cook for about 3-4 minutes per side, or until golden brown and cooked through.
Serve:
Serve your Mediterranean Salmon Patties with a side of lemon wedges, a yogurt sauce, or a fresh salad. Enjoy!
Serving and Storage Tips:
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