Low-Carb, Soft, and Fluffy Naan Bread

Introduction:
Looking for a low-carb, gluten-free alternative to traditional bread? This soft and fluffy naan-style bread is made with almond and coconut flour — perfect for keto and low-carb diets. It’s easy to make, incredibly satisfying, and ideal for pairing with curries, dips, or even breakfast toppings!

Ingredients:
1½ cups almond flour

¼ cup coconut flour

½ teaspoon baking powder

½ teaspoon salt

(Optional additions: 2 eggs, ½ cup Greek yogurt or sour cream, and 1–2 tablespoons of melted butter or olive oil for softness and flavor.)

How to Make: