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Serving: Serve these bites warm or at room temperature. They are perfect as a snack or a dessert.
Storage: Store in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer shelf life.
Variations:
Lemon Glaze: For an extra burst of lemon flavor, drizzle a simple lemon glaze over the bites once they have cooled.
Cream Cheese Filling: Add a small dollop of sweetened cream cheese in the center before baking for a creamier bite.
FAQ:
Can I make these without sour cream?
Yes, you can substitute the sour cream with yogurt or buttermilk for a slightly different flavor.
Can I freeze the dough?
Absolutely! You can freeze the dough before baking for up to 1 month. Just thaw it in the fridge overnight before baking.
Can I add more lemon flavor?
Yes, you can add more lemon zest or even a small amount of lemon juice to the dough for a stronger lemon flavor.
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