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In a large bowl, combine the flour, salt, vanilla sugar, and baking powder. Cut the butter into small cubes and add it to the dry ingredients. Rub the butter into the flour mixture until it resembles coarse crumbs.
Mix Wet Ingredients:
In a separate bowl, whisk together the egg, sugar, and sour cream until smooth. Gradually add this wet mixture to the dry ingredients, mixing until the dough begins to come together.
Form the Bites:
Once the dough is ready, take small portions and roll them into balls or spoon them onto a baking sheet lined with parchment paper, making sure they are evenly spaced.
Bake:
Preheat your oven to 180°C (350°F). Bake the cream cheese bites for about 12-15 minutes or until they are golden brown on the edges.
Cool and Serve:
Allow the bites to cool slightly before serving. You can sprinkle them with some powdered sugar or drizzle with lemon glaze if desired.
Serving and Storage Tips:
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