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Serving:
Serve chilled as a standalone dessert or with whipped cream or fresh fruit on top.
Storage:
Store leftover flan in the refrigerator in an airtight container for up to 3 days.
FAQ:
Q: Can I make the flan in individual servings?
A: Yes! You can divide the caramel and flan mixture into smaller ramekins or cups and bake them individually.
Q: What if I don’t have a flan mold?
A: You can use any round baking dish or even a pie dish. The key is to use a water bath to ensure the flan bakes evenly and doesn’t crack.
Q: Can I use low-fat milk or a dairy-free substitute?
A: Yes, you can use low-fat milk or non-dairy milk like almond or coconut milk. However, the texture might vary slightly.
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