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Homemade Tea Masala Recipe

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Store your freshly ground tea masala in an airtight container.

Use a small amount of the masala in your tea to enjoy its rich flavor.

Serving and Storage Tips:
Add 1/2 to 1 teaspoon of tea masala to your tea for a warm, spiced flavor.

Store the tea masala in a cool, dry place in an airtight container. It will stay fresh for several weeks.

Variations:
You can adjust the quantities of the spices based on your preference for stronger or milder flavors.

For a more floral aroma, you can add dried lavender along with the rose petals.

FAQ:
Can I use this tea masala for all types of tea?
Yes, this masala is perfect for black tea, green tea, or even herbal teas.

How can I make the masala spicier?
Increase the amount of black pepper or ginger for an extra spicy kick.

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